What a great idea Rose at http://santamakersjourney.blogspot.com/ had to gather up some "no brainer dinner ideas" from us bloggers. Be sure to go check her site for all the quick dinner ideas.

Easy Any Fruit Cobbler
(fast fat free &/or sugar free if made with Splenda)
Serves 4 (only 3 WW points if made with sugar)
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Ingredients:
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1/2 cup white sugar
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit for cobbler
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(if using frozen berries-sprinkle a little sugar or Splenda on them to sweeten them up a bit)
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Directions:
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Preheat oven to 350*
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Preheat oven to 350*
1. Combine all of the ingredients except the fruit in a bowl.
2. Pour it into an 8x8 pan coated with cooking spray.
3. Add the fruit right on top.
4. The crust will come up over the fruit and cover it.
5. Bake in a 350 degree oven for 40 minutes.


21 comments:
Yummy. Your blog looks so pretty!
Bo, this is a keeper and I'm impressed that you can have this on WW! Will try for sure!
Good morning Bo, That cobbler rcipe is a keeper. My family always love cobbler. I love that Splenda can be used.
I.m glad you liked my sunrise. I was so excited when I saw it, this is only one of a dozen photos I shot that morning. LOL I got carried away. This was just last week.
Have a great day.
Hugs...Jeanne
My DH loves fruity cobblers - I may just have to surprise him with this treat one evening soon. I think this was a great idea -
Nice to meet you - I've seen your posts on other blogs, just haven't made my way over here yet.
Lynette
Oops, I didn't proof read. Sorry for the errors. We are on our way out for a bunch of errands and pecan pancakes for breakfast. Yum....J
Morning, Bo. this looke delicious! I think I'll try making it tonight.
Have a wonderful day!
Be a sweetie,
Shelia ;)
Good morning Bo :)
That looks delicious!!
Have a great Monday :)
rue
Oh my goodness I'm really, really, really liking this one. I've always been sorta scaredy cat to try a cobbler, but this looks fantastic and easy. My fave is peaches so I'd like to try it with that. Have you ever made a peach cobbler? I haven't, but now I'll try! Hugs, Penny
I'm getting very hungry reading everyone's blog this morning! This sound so good and easy. That's what I'm looking for! Thanks for visiting me this morning. I guess I'll leave the bookcases alone at least until I decorate for christmas. I'm glad I have pics on my blog so after christmas I can put them back together. I'm definitly going to try your cobbler! Kristen
Girl I am loving this No Brainer that Rose came up with..its just too cool as I hate cooking any more takes hours to make it and gone in 20 minutes YUCK!! Thanks for coming by and I just added you to my list Bo..Thanks and have a great Monday..hugs and smiles Gloria
Sounds wonderful! I bet my husband would like it cuz he's a cobbler kind of guy...as long as it's got some shuga! :O) LOL!
P.S. You're soooo funny w/
"Relatives by appt. only!"
Bo-- I must try this one. I love that the batter rises and encases the berries. I have to admit that the carbo part is my favorite part of a cobbler!! Sally
Hi Bo, Your recipe looks easy and delicious. This is one that I will definitely try. I have to say again - your blog design is really nice. I'm afraid to try to change mine.
Sweetie
Um Yum! May I have some ice cream with mine? ;-)
Copied and pasted into my recipe file! Thanks, it sound Yu-u-ummy!
Buffie
I love the header at the top...relatives by appointment only...hehe I just noticed that!
And if you ladies are gonna do all these so called "easy" recipes...then someone needs to do a tutorial on "stirring" "adding" "measuring" etc... sheesh how is a kitchen dork like me suppposed to even know what you're talking about!!! lol
Bo, you've been Boo-ed! Come to my site and see what you get!
Happy Halloween,
Shelia ;)
Oh, this sounds wonderful and easy. Can't wait to try it. I think it also will look like something I spent hours cooking. Thanks for this recipe that will help me fool my husband into thinking I've spen hours cooking. laurie (bargainhunr)
Yum, yum, now that it's cold again I am turning the oven on once again. I will try this recipe this week with peaches.
Blessings,
Sher
Ummmm....this sounds so good, Bo.
I've been having trouble with my computer the last couple of days so I am behind on checking blogs...
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